✦ LIBER ✦
Comparative rates of spoilage of fillets and whole fish during storage of haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) as determined by the formation of non-volatile and volatile amines
✍ Scribed by J. FERNÁNDEZ-SALGUERO; I. M. MACKIE
- Book ID
- 108811794
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 336 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0950-5423
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