The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus)

✍ Scribed by Tolstorebrov, I.; Eikevik, T.M.; Indergård, E.

• Book ID: 122079952
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 871 KB
• Volume: 40
• Category: Article
• ISSN: 0140-7007
• DOI: 10.1016/j.ijrefrig.2013.11.014