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Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts

✍ Scribed by Santagapita, Patricio; Rosa, Silvina; Mazzobre, María Florencia; Cueto, Mario; de Pilar Buera, María; Galvagno, Miguel

No coin nor oath required. For personal study only.

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