Differential effects of eicosapentaenoic and docosahexaenoic acids upon oxidant-stimulated release and uptake of arachidonic acid in human lymphoma U937 cells

✍ Scribed by Oluwakemi Obajimi; Kenneth D. Black; Donald J. MacDonald; Rose M. Boyle; Iain Glen; Brian M. Ross

• Book ID: 119346205
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 286 KB
• Volume: 52
• Category: Article
• ISSN: 1043-6618
• DOI: 10.1016/j.phrs.2005.02.024