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Differential Scanning Calorimetric Studies of Meat Protein-Alginate Mixtures

โœ Scribed by STUART A. ENSOR; JOHN N. SOFOS; GLENN R. SCHMIDT

Book ID
108818141
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
657 KB
Volume
56
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

Differential scanning calorimetric study
Differential scanning calorimetric study of mixtures of cholesterol with phosphatidylserine or galactocerebroside
โœ D. Bach ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 354 KB

The thermotropic behavior of mixtures of cholesterol with phosphatidylserine (PS) or galactocerebroside was investigated. In PS/cholesterol mixtures at low cholesterol concentrations only one peak in the thermograms is obtained. At about Xchol = 0.3 another peak at higher temperatures is also seen,