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Differential effects of endothelial cell fatty acid modification on the sensitivity of their membrane phospholipids to peroxidation

✍ Scribed by R.C.R.M. Vossen; M.C.E. van Dam-Mieras; G. Hornstra; R.F.A. Zwaal

Book ID
116163653
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
686 KB
Volume
52
Category
Article
ISSN
0952-3278

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## Abstract Vitamin E, a dietary antioxidant, is presumed to be incorporated into the lipid bilayer of biological membranes to an extent proportional to the amount of polyunsaturated fatty acids or phospholipids in the membrane. In the present study we evaluated the distribution of incorporated pol