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Different mechanisms of action of poly(ethylene glycol) and arginine on thermal inactivation of lysozyme and ribonuclease A

✍ Scribed by Shunsuke Tomita; Yukio Nagasaki; Kentaro Shiraki

Book ID
112012883
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
368 KB
Volume
109
Category
Article
ISSN
0006-3592

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## Abstract Two kinds of polylactide (PLA) which was named PLA1 with L‐lactide content of 98% and PLA2 with L‐lactide content of 88% were blended with poly(ethylene glycol‐__co__‐propylene glycol) (PEPG) in a batchwise mixer and pressed into films. The effect of annealing on the thermal properties,