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Differences in the thermostability of the red- and far- red-absorbing forms of oat phytochrome

✍ Scribed by V.N. Lapko; G.V. Kozhukh; G.V. Lyakhnovich; I.D. Volotovsky

Book ID: 108044023
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 651 KB
Volume: 12
Category: Article
ISSN: 1011-1344
DOI: 10.1016/1011-1344(92)85020-u

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