✦ LIBER ✦

Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

✍ Scribed by F. MATTIVI; U. VRHOVSEK; D. MASUERO; D. TRAINOTTI

Book ID: 118073218
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 410 KB
Volume: 15
Category: Article
ISSN: 1322-7130
DOI: 10.1111/j.1755-0238.2008.00027.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of red grape skin and seed extra

Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits

✍ Hanne Frederiksen; Alicja Mortensen; Malene Schrøder; Henrik Frandsen; Anette By 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 319 KB

## Abstract Epidemiological studies have suggested an association between consumption of red wine and other polyphenolic compounds and prevention of cardiovascular diseases. In the present study, Watanabe heritable hyperlipidemic (WHHL) rabbits were used to investigate the effects of polyphenols in

COMPOSITION IN POLYPHENOLS AND STABILITY

COMPOSITION IN POLYPHENOLS AND STABILITY OF THE AQUEOUS GRAPE SEED EXTRACT FROM THE ROMANIAN VARIETY “MERLOT RECAS”

✍ VERONICA S. CHEDEA; CAMELIA ECHIM; CORNELIA BRAICU; MIRJANA ANDJELKOVIC; ROLAND 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB

Supercritical Extraction from Vinificati

Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

✍ Agostini, F.; Bertussi, R. A.; Agostini, G.; Atti dos Santos, A. C.; Rossato, M. 📂 Article 📅 2012 🏛 The Scientific World 🌐 English ⚖ 772 KB

Characterization of seed and skin polyph

Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium

✍ Ćurko, N.; Kovačević Ganić, K.; Gracin, L.; Đapić, M.; Jourdes, M.; Teissedre, P 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 673 KB

Extractable Amounts of trans -Resveratro

Extractable Amounts of trans -Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level

✍ Li, Xiaodong; Wu, Benhong; Wang, Lijun; Li, Shaohua 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 96 KB

Influence of Ethanol Concentration on th

Influence of Ethanol Concentration on the Extraction of Color and Phenolic Compounds from the Skin and Seeds of Tempranillo Grapes at Different Stages of Ripening

✍ Canals, R.; Llaudy, M. C.; Valls, J.; Canals, J. M.; Zamora, F. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 232 KB