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Differences between the amino acid compositions of apple and various citrus pectins

✍ Scribed by D.M.W. Anderson; F.J. McDougall; C.G.A. McNab

Book ID: 114200598
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 206 KB
Volume: 1
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(87)80007-3

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