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Diets rich in n-9, n-6 and n-3 fatty acids differentially affect the generation of inositol phosphates and of thromboxane by stimulated platelets, in the rabbit

✍ Scribed by L. Medini; S. Colli; C. Mosconi; E. Tremoli; C. Galli


Book ID
115781882
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
618 KB
Volume
39
Category
Article
ISSN
0006-2952

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Dietary n-9, n-6 and n-3 fatty acids mod
✍ Cristina Mosconi; Susanna Colli; Elena Tremoli; Claudio Galli πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 628 KB

We have studied the e fleets of semisynthetic diets eontaining 5% by weight (12% of the energy) of either olive oil (70% oleic acid, OA) or corn oil (58% linoleic acid), or fish oil (Max EPA, containing about 30% eieosapentaenoic, plus docosahexaenoic, acids, and less than 2% linoleic acid), fed to