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Dietetic Professionals' Perceptions of the Learning Environment, Perceived Learning and Actual Learning of Online and Face-to-Face Journal Clubs

✍ Scribed by J. Schumacher; C. Toledo; V. Morgan; E. Spycher; M. Wilson


Book ID
113673865
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
84 KB
Volume
110
Category
Article
ISSN
0002-8223

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