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Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition

✍ Scribed by Karen M. O'Shea; Ramzi J. Khairallah; Genevieve C. Sparagna; Wenhong Xu; Peter A. Hecker; Isabelle Robillard-Frayne; Christine Des Rosiers; Tibor Kristian; Robert C. Murphy; Gary Fiskum; William C. Stanley

Book ID: 116986035
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 454 KB
Volume: 47
Category: Article
ISSN: 0022-2828
DOI: 10.1016/j.yjmcc.2009.08.014

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