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Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition

✍ Scribed by Ramzi J. Khairallah; Genevieve C. Sparagna; Nishanth Khanna; Karen M. O'Shea; Peter A. Hecker; Tibor Kristian; Gary Fiskum; Christine Des Rosiers; Brian M. Polster; William C. Stanley

Book ID: 113484971
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 901 KB
Volume: 1797
Category: Article
ISSN: 0005-2728
DOI: 10.1016/j.bbabio.2010.05.007

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