Dietary supplementation with docosahexaenoic acid, but not eicosapentanoic acid, remodels cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition

✍ Scribed by Ramzi J. Khairallah; Genevieve C. Sparagna; Nishanth Khanna; Karen M. O'Shea; Gary Fiskum; Christine Des Rosiers; William C. Stanley

• Book ID: 113484777
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 79 KB
• Volume: 1797
• Category: Article
• ISSN: 0005-2728
• DOI: 10.1016/j.bbabio.2010.04.243