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Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians

✍ Scribed by Daniela S. Sartorelli; Renata Damião; Rita Chaim; Amélia Hirai; Suely G.A. Gimeno; Sandra R.G. Ferreira

Book ID
113829000
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
256 KB
Volume
26
Category
Article
ISSN
0899-9007

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