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Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma

✍ Scribed by Jinfu Hu; Carlo La Vecchia; Eva Negri; Marie DesMeules; Les Mery; The Canadian Cancer Registries Epidemiology Research Group

Publisher
Springer Netherlands
Year
2009
Tongue
English
Weight
201 KB
Volume
20
Category
Article
ISSN
0957-5243

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