𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary taurine enhances cholesterol degradation and reduces serum and liver cholesterol concentrations in rats fed a high-cholesterol diet

✍ Scribed by H. Yokogoshi; H. Oda


Publisher
Springer
Year
2002
Tongue
English
Weight
197 KB
Volume
23
Category
Article
ISSN
0939-4451

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The correlation between serum total chol
✍ Abu-El-Zahab, H. S. H. ;Aal, Wafaa E. Abdel ;Awadallah, R. ;Mikhail, Tahani M. ; πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 609 KB

The work indicates the link bctween the serum cholesterol, atherosclerosis and certain metal metabolism. 122 adult albino rats were used in this study and classified into 5 groups: Control group, 29 rats fed the stock diet; group I, 32 rats fed the stock diet with 1 X cholesterol for 6 weeks; group

Increased concentrations of liver choles
✍ Beynen, A. C. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 113 KB

The disaccharide lactulosc (/?-D-galactopyranosyl-( l-4)-D-fructofuranose) is thought to be poorly hydrol i d by intestinal enzymes but is broken down by microorganisms in the colon. Thus lactulose shares with pectin similar characteristics [I]. Lactulose is used in the food industry and in the trea

Effect of lupeol and lupeol linoleate on
✍ Varatharajan Sudhahar; Sekar Ashokkumar; Palaninathan Varalakshmi πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 420 KB

## Abstract Cholesterol feeding has been often used to study the etiology of hypercholesterolaemia‐related metabolic disturbances. The aim of the present study is to investigate the effects of a pentacyclic triterpene, lupeol, and its ester derivative on hepatic abnormalities associated with hyperc

Farm-grown mushrooms (Agaricus campestri
✍ Beynen, A. C. ;Fielmich, A. M. ;Lemmens, A. G. ;Terpstra, A. H. M. πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 272 KB

## Wissenschaftliche Kurzberichte/Short Communications The FTIR spectra of soybean saponins Ab and Bb exhibited bands representative of the group frequencies associated with the compounds, as shown in Fig. 2 and3, respectively. Bands at 1753.2 and 1233.0cm-' in the spectrum of saponin Ab were ascr