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Dietary supplementation with docosahexaenoic acid, but not with eicosapentaenoic acid, reduces host resistance to fungal infection in mice

✍ Scribed by Motoko Oarada; Tsuyoshi Tsuduki; Toshihide Suzuki; Teruo Miyazawa; Takeshi Nikawa; Guan Hong-quan; Nobuyuki Kurita

No coin nor oath required. For personal study only.

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