𝔖 Bobbio Scriptorium
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Dietary protein and acid production

✍ Scribed by Benjamin Abelow


Book ID
110557327
Publisher
Springer
Year
1990
Tongue
English
Weight
202 KB
Volume
46
Category
Article
ISSN
1432-0827

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Effects of dietary protein and fat on li
✍ Akira Ikeda; Kosaburo Wakamatsu; Takehiro Umeda; Satoko Shikada; Ikuo Ikeda; Kat πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 688 KB

The effects of dietary proteins (casein or soybean protein) and fats (perilla oil high in ce-linolenic acid or safflower oil high in linoleic acid) on the fatty acid composition of liver microsomes and the aortic prostacyclin production were studied in stroke-prone spontaneous hypertensive rats. The