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Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver

✍ Scribed by Carsten N. Gutt; Lars Brinkmann; Arianeb Mehrabi; Hamidreza Fonouni; Beat P. Müller-Stich; Gregor Vetter; Jürgen M. Stein; Peter Schemmer; Markus W. Büchler


Publisher
Springer
Year
2007
Tongue
English
Weight
224 KB
Volume
46
Category
Article
ISSN
1436-6207

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The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont