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Dietary long-chain polyunsaturated fatty acids upregulate expression of FADS3 transcripts

โœ Scribed by Reardon, Holly T.; Hsieh, Andrea T.; Jung Park, Woo; Kothapalli, Kumar S.D.; Anthony, Joshua C.; Nathanielsz, Peter W.; Thomas Brenna, J.

Book ID
122344005
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
250 KB
Volume
88
Category
Article
ISSN
0952-3278

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Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are polyunsaturated fatty acids (PUFA) of the n-3 series. Fish oil is a classical source of n-3 PUFA, where they occur in the form of triacylglycerols (TAG). However, new sources of n-3 PUFA esterified in phospholipids (PL) are emerging. We