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The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy

โœ Scribed by Patricia D. Biondo; David N. Brindley; Michael B. Sawyer; Catherine J. Field


Book ID
108187315
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
215 KB
Volume
19
Category
Article
ISSN
0955-2863

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## Abstract The evidence for beneficial effects of very long chain (VLC) nโ€3 polyunsaturated fatty acids (PUFA) on cardiovascular disease (CVD) is strong because it is based on the results of adequately powered intervention trials with disease endpoints. This contrasts with the evidence for a detri