๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancy

โœ Scribed by Elizabeth D. Loosemore; Michelle P. Judge; Carol J. Lammi-Keefe


Book ID
107485446
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
69 KB
Volume
39
Category
Article
ISSN
0024-4201

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Marine phospholipids as dietary carriers
โœ Maud Cansell ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 481 KB

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are polyunsaturated fatty acids (PUFA) of the n-3 series. Fish oil is a classical source of n-3 PUFA, where they occur in the form of triacylglycerols (TAG). However, new sources of n-3 PUFA esterified in phospholipids (PL) are emerging. We