✦ LIBER ✦

Dietary linoleate increases fluidity and influences chemical composition of plasma low density lipoprotein in adult men

✍ Scribed by Elliott Berlin; Joseph T. Judd; Mary W. Marshall; Phyllis G. Kliman

Book ID: 118895763
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 1007 KB
Volume: 66
Category: Article
ISSN: 0021-9150
DOI: 10.1016/0021-9150(87)90065-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of mild to moderately elevated

Influence of mild to moderately elevated triglyceride’s on low density lipoprotein subfraction concentration and composition in healthy men with low high density lipoprotein cholesterol levels

✍ Martin Halle; Aloys Berg; Manfred W. Baumstark; Daniel König; Martin Huonker; Jo 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 102 KB

In vitro modification of the chemical co

In vitro modification of the chemical composition of human plasma low density lipoproteins: Effects on morphology and thermal properties

✍ R. Zechner; G.M. Kostner; H. Dieplinger; G. Degovics; P. Laggner 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 386 KB

The effects of enzymatic action on human low density lipoproteins (LDL) occurring during in vitro incubation of plasma have been studied by chemical analysis, analytical ultracentrifugation, negative stain electron microscopy and X-ray small angle scattering. ('heroically, the action of cholesteryl

Dietary linoleic acid has no effect on a

Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-γ-linolenic and eicosapentaenoic acid in plasma of adult men

✍ Y. Angela Liou; Sheila M. Innis 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 323 KB

High polyunsaturated and monounsaturated

High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats

✍ Nai Wen Chang; Chen Ten Wu; Fei Na Chen; Po Chao Huang 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 148 KB

Evaluation of the Effect of Dietary Virg

Evaluation of the Effect of Dietary Virgin Olive Oil on Blood Pressure and Lipid Composition of Serum and Low-Density Lipoprotein in Elderly Type 2 Diabetic Subjects

✍ Perona, Javier Sanchez; Montero, Emilio; Sánchez-Domínguez, Jose Maria; CaÑiz 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 973 KB