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Evaluation of the Effect of Dietary Virgin Olive Oil on Blood Pressure and Lipid Composition of Serum and Low-Density Lipoprotein in Elderly Type 2 Diabetic Subjects

✍ Scribed by Perona, Javier Sanchez; Montero, Emilio; Sánchez-Domínguez, Jose Maria; CaÑizares, Julio; Garcia, Maria; Ruiz-GutiÉrrez, Valentina

No coin nor oath required. For personal study only.

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