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Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

✍ Scribed by Song, Mingyang; Chan, Andrew T.; Fuchs, Charles S.; Ogino, Shuji; Hu, Frank B.; Mozaffarian, Dariush; Ma, Jing; Willett, Walter C.; Giovannucci, Edward L.; Wu, Kana

Book ID
121804790
Publisher
John Wiley and Sons
Year
2014
Tongue
French
Weight
198 KB
Volume
135
Category
Article
ISSN
0020-7136

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