✦ LIBER ✦

Dietary Intake and Food Sources of Total and Individual Polyunsaturated Fatty Acids in the Belgian Population Over 15

✍ Scribed by Sioen, Isabelle; Vyncke, Krishna; De Maeyer, Mieke; Gerichhausen, Monique; De Henauw, Stefaan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary intakes and food sources of fatt

✍ Isabelle A. Sioen; Hse Pynaert; Christophe matthys; Guy De Backer; John Van Camp 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 91 KB

Dietary intakes and food sources of omeg

✍ Barbara J. Meyer; Neil J. Mann; Janine L. Lewis; Greg C. Milligan; Andrew J. Sin 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 99 KB

Dietary intake and food sources of fatty

✍ Therese A. O'Sullivan; Gina Ambrosini; Lawrie J. Beilin; Trevor A. Mori; Wendy H 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 258 KB

Dietary Intake and Sources of Long-Chain

✍ S. Jonnalagadda; N. Joshi; A. Albertson 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 75 KB

The Irish Diet: II. Intakes and Sources

✍ M. J. Gibney and P. K. Upton 📂 Article 📅 1978 ⚖ 534 KB

Dietary intake of polyunsaturated fatty

✍ Diane Benisek; Judith Shabert; Ronee Skornik 📂 Article 📅 2000 🏛 Lippincott Williams and Wilkins 🌐 English ⚖ 123 KB