## Abstract Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pa
β¦ LIBER β¦
Dietary Inflammatory Index and Risk of Colorectal Cancer in the Iowa Women's Health Study
β Scribed by Shivappa, N.; Prizment, A. E.; Blair, C. K.; Jacobs, D. R.; Steck, S. E.; Hebert, J. R.
- Book ID
- 126451004
- Publisher
- American Association for Cancer Research
- Year
- 2014
- Tongue
- English
- Weight
- 344 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1055-9965
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