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Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States)

✍ Scribed by Ilja C.W. Arts; David R. Jacobs; Myron Gross; Lisa J. Harnack; Aaron R. Folsom


Book ID
110335433
Publisher
Springer Netherlands
Year
2002
Tongue
English
Weight
109 KB
Volume
13
Category
Article
ISSN
0957-5243

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## Abstract Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pa