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Dietary inclusion of crystalline D- and L-methionine: effects on growth, feed and protein utilization, and digestibility in small and large Atlantic salmon (Salmon salar L.)

✍ Scribed by Sveier; Nordås; Berge; Lied


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
583 KB
Volume
7
Category
Article
ISSN
1353-5773

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