𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary Fiber in Mexican Foods

✍ Scribed by Jorge L. Rosado; Patricia López; Zenaida Huerta; Elsa Muñoz; Luis Mejı́a


Book ID
102589544
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
354 KB
Volume
6
Category
Article
ISSN
0889-1575

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The dietary fiber content (nonstarch polysaccharides (NSP)) was measured in a variety of Mexican vegetables, herbs, and fruit. The mean total NSP contents were \(20 \pm 8.7,30 \pm 7.7\), and \(14 \pm 6.1 \mathrm{~g} / 100 \mathrm{~g}\) dry matter for vegetables, herbs, and fruits, respectively. Deta