Dietary fats and body lipid composition in relation to hibernation in free-ranging echidnas
✍ Scribed by F. Falkenstein; G. Körtner; K. Watson; F. Geiser
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 118 KB
- Volume
- 171
- Category
- Article
- ISSN
- 0174-1578
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## Abstract A profile of the fatty acid composition in green bolls of cottonseeds at various periods of maturity has been developed. Larval lipids contained 16:0 and 18:1 acids as major constituents except for the first period which in addition contained 18:2 as major components. During the first p
ought to fiud more use than hitherto in im?tIiltrp, and that it5 extraction by efficient modern methods might Iircornc n profitnhlc adjunct to the rubber producers. We thank thc Colonial Products Research Couiicil for permission to publish thc above results, and for a p a n t to one of US (E'.D,G.)