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Dietary fat in relation to fatty acid composition of red cells and adipose tissue in colorectal cancer

✍ Scribed by Neoptolemos, JP; Clayton, H; Heagerty, AM; Nicholson, MJ; Johnson, B; Mason, J; Manson, K; James, RFL; Bell, PRF

Book ID
109836019
Publisher
Nature Publishing Group
Year
1988
Tongue
English
Weight
992 KB
Volume
58
Category
Article
ISSN
0007-0920

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The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f