Dietary fat effects on hepatic lipid peroxidation and enzymes of H2O2metabolism and NADPH Generation
โ Scribed by Li-Chuan Chen; Gilbert Boissonneault; Michael G. Hayek; Ching K. Chow
- Book ID
- 112774017
- Publisher
- Springer-Verlag
- Year
- 1993
- Tongue
- English
- Weight
- 661 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0024-4201
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Key words: lithium, low-protein diet; high-protein diet; lipid peroxidation; antioxidative enzymes Lithium in the form of lithium carbonate was administered at a dose level of 1.1 g kg -1 food to rats fed normal (18% protein), low-protein (LP; 8%) and high-protein (HP; 30%) diets for a period of 1 m
In both hereditary hemochromatosis (HHC) and in the various forms of secondary hemochromatosis, there is a pathological expansion of total body iron stores, due mainly to an inappropriate increase in absorption of dietary iron (1-3). The liver is the major recipient of this excess absorbed iron, and