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Dietary fat and vitamin E have differential effects on serum lipid levels

✍ Scribed by H.W. Chen; C.K. Lii; C.C. Ou; M.L. Wang

Book ID
116118674
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
852 KB
Volume
15
Category
Article
ISSN
0271-5317

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48 pigs (gilts and barrows) were divided into four groups and fed for three months on diets containing either 3 % soya oil or 3 % beef tallow, together with a-dl-tocopheryl acetate at either a basal (20 mg/ kg feed) or a supplemented (200 mg/kg feed) level. The fatty acid compositions of the longiss