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Effects of dietary polyunsaturated fats and vitamin E on aging and peroxidative damage to DNA

✍ Scribed by Frank W. Summerfield; Al L. Tappel

Book ID: 115706247
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 817 KB
Volume: 233
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(84)90462-4

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