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Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats

✍ Scribed by Bénédicte Morin; Jean-François Narbonne; Daniel Ribera; Carine Badouard; Jean-Luc Ravanat


Book ID
116462188
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
191 KB
Volume
46
Category
Article
ISSN
0278-6915

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