## H.A. RISCH' and A.B. MILLER' Associations between dietary factors and risk of lung cancer are reported from a study of 839 cases and 772 populationbased controls interviewed in metropolitan Toronto between 1981 and 1985. Increased consumption of vegetables is asso-
Dietary factors and risk of lung cancer: Results from a case-control study, Toronto, 1981–1985
- Book ID
- 123357677
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 150 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0169-5002
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The relation between diet and lung cancer was studied among male residents of a mining community in Yunnan Province. After obtaining food frequency data from subjects or proxies, we compared diets of 428 cases, aged 35-74 years, and 1,Ol I age-matched controls. Cases tended to consume slightly more
In a case-control study, 839 male hospital-based cases of primary lung cancer and the same number of population-based controls--matched by sex, age, and region of residence--were personally interviewed for their job and smoking histories. The study allows to quantify occupational asbestos exposure t
Dietary information from a case-control study of pancreatic cancer conducted in Metropolitan Toronto between I983 and 1986 is reported. A total of 249 cases and 505 populationbased controls completed quantitative diet histories from which total caloric intake and the intake of a number of nutrients