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Dietary factors and risk of lung cancer: Results from a case-control study, toronto, 1981–1985

✍ Scribed by M. Jain; J. D. Burch; G. R. Howe; H. A. Risch; A. B. Miller

Publisher
John Wiley and Sons
Year
1990
Tongue
French
Weight
804 KB
Volume
45
Category
Article
ISSN
0020-7136

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✦ Synopsis

H.A. RISCH' and A.B. MILLER'

Associations between dietary factors and risk of lung cancer are reported from a study of 839 cases and 772 populationbased controls interviewed in metropolitan Toronto between 1981 and 1985. Increased consumption of vegetables is asso-

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