The relation between diet and lung cancer was studied among male residents of a mining community in Yunnan Province. After obtaining food frequency data from subjects or proxies, we compared diets of 428 cases, aged 35-74 years, and 1,Ol I age-matched controls. Cases tended to consume slightly more
Dietary determinants of lung-cancer risk: Results from a case-control study in Yunnan Province, China
- Book ID
- 123355125
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 153 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0169-5002
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