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Dietary effects of fats upon fatty acid composition of the mitochondria

✍ Scribed by G.J. Marco; L.J. Machlin; E. Emery; R.S. Gordon

Book ID: 118843253
Publisher: Elsevier Science
Year: 1961
Tongue: English
Weight: 498 KB
Volume: 94
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(61)90017-0

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