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Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary Fat

โœ Scribed by Brown, W.H.; Stull, J.W.; Stott, G.H.


Book ID
122841084
Publisher
American Dairy Science Association
Year
1962
Tongue
English
Weight
556 KB
Volume
45
Category
Article
ISSN
0022-0302

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