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Effect of High Temperature and Dietary Fat on Milk Fatty Acids

โœ Scribed by Moody, E.G.; Van Soest, P.J.; McDowell, R.E.; Ford, G.L.


Book ID
123565789
Publisher
American Dairy Science Association
Year
1971
Tongue
English
Weight
451 KB
Volume
54
Category
Article
ISSN
0022-0302

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