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Dietary docosahexaenoic acid suppresses inflammation and immunoresponses in contact hypersensitivity reaction in mice

✍ Scribed by Yoko I. Tomobe; Kazuya Morizawa; Mamoru Tsuchida; Hidehiko Hibino; Yoshio Nakano; Yukihisa Tanaka

Book ID: 107484759
Publisher: Springer-Verlag
Year: 2000
Tongue: English
Weight: 522 KB
Volume: 35
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-000-0495-0

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