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Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice

✍ Scribed by Haiyan Zhu; Chaonan Fan; Feng Xu; Chunyu Tian; Feng Zhang; Kemin Qi


Book ID
108187363
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
342 KB
Volume
21
Category
Article
ISSN
0955-2863

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