✦ LIBER ✦

Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: Mechanism of action and synergism

✍ Scribed by Pascale Goupy; Emmanuelle Vulcain; Catherine Caris-Veyrat; Olivier Dangles

Book ID: 113630375
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 753 KB
Volume: 43
Category: Article
ISSN: 0891-5849
DOI: 10.1016/j.freeradbiomed.2007.06.013

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant synergism of tea polyphenols

Antioxidant synergism of tea polyphenols and α-tocopherol against free radical induced peroxidation of linoleic acid in solution

✍ Jia, Zhi-Sheng; Zhou, Bo; Yang, Li; Wu, Long-Min; Liu, Zhong-Li 📂 Article 📅 1998 🏛 Royal Society of Chemistry 🌐 English ⚖ 111 KB

The Role of Phenolics, Conjugated Linole

The Role of Phenolics, Conjugated Linoleic Acid, Carnosine, and Pyrroloquinoline Quinone as Nonessential Dietary Antioxidants

✍ Eric A. Decker 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 829 KB

The influence of antioxidants in the thi

The influence of antioxidants in the thiyl radical induced lipid peroxidation and isomerization processes in linoleic acid micelles

✍ Tartaro Bujak⁎, I.; Chryssostomos, C.; Mihaljevic, B. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 59 KB

Antioxidant Activity of Wine Pigments De

Antioxidant Activity of Wine Pigments Derived from Anthocyanins: Hydrogen Transfer Reactions to the DPPH Radical and Inhibition of the Heme-Induced Peroxidation of Linoleic Acid

✍ Goupy, Pascale; Bautista-Ortin, Ana-Belen; Fulcrand, Helene; Dangles, Olivier 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 976 KB

Antioxidant Effects of Resveratrol and i

Antioxidant Effects of Resveratrol and its Analogues against the Free-Radical-Induced Peroxidation of Linoleic Acid in Micelles

✍ Jian-Guo Fang; Man Lu; Zhi-Hua Chen; Hui-He Zhu; Yan Li; Li Yang; Long-Min Wu; Z 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB 👁 1 views

Antioxidative Effects of Flavonols and T

Antioxidative Effects of Flavonols and Their Glycosides against the Free-Radical-Induced Peroxidation of Linoleic Acid in Solution and in Micelles

✍ Bo Zhou; Qing Miao; Li Yang; Zhong-Li Liu 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB