𝔖 Bobbio Scriptorium
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Dielectric studies of amylose, amylopectin and amylose–stearic acid complexes

✍ Scribed by Pethrick, Richard A.; Song, Ma

Book ID
123515871
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
927 KB
Volume
92
Category
Article
ISSN
0144-8617

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✍ B. J. Goodfellow; R. H. Wilson 📂 Article 📅 1990 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 579 KB

Fourier transform ir spectroscopy has been used to study the gelation and retrogradation of amylose and amylopectin. Results indicate that two processes occur: a fast change complete within 0.5 h shown by both samples and a much slower change that continues up to 400 h seen only for amylopectin. The