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Spectrophotometric studies on amylose-iodine and amylopectin-iodine complexes

✍ Scribed by SenGupta, U. K. ;MuKherjee, A. K. ;SenGupta, K. K.


Publisher
Springer-Verlag
Year
1966
Weight
275 KB
Volume
208
Category
Article
ISSN
0023-2904

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## Abstract Using a potato amylose fraction of 8 Γ— 10^5^, molecular‐weight viscosity studies were carried out at 25Β°C on solutions containing 0.176–0.042% polymer, 8.67 m__M__ KI, 1% ethanol, and different concentrations of iodine. By a novel extrapolation method, the intrinsic viscosities of the a