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Dielectric Properties of Mashed Potatoes Relevant to Microwave and Radio-frequency Pasteurization and Sterilization Processes

โœ Scribed by D. G UAN; M. CHENG; Y. WANG; J. TANG

Book ID
108825757
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
347 KB
Volume
69
Category
Article
ISSN
0022-1147

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